Lifestyle Concept Restaurant Manager - Bali (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua)

Are you a passionate hospitality leader with a flair for creating unforgettable dining experiences? PT Sumber Boga Indonesia is seeking a dynamic Restaurant Manager to join our innovative lifestyle concept restaurants in Bali's most vibrant locations: Canggu, Ubud, Denpasar, Jimbaran, and Nusa Dua. At PT Sumber Boga Indonesia, we're not just about serving food; we're about crafting experiences that leave a lasting impression. Our restaurants are designed to be the heart of the community, offering a blend of local and international cuisine in a warm, inviting atmosphere. As the Restaurant Manager, you'll be at the forefront of shaping the dining experience for our guests, ensuring that every meal is a memorable one.

In this role, you'll be responsible for overseeing all aspects of restaurant operations, from staff training and scheduling to inventory management and customer service. You'll work closely with our talented team to create a seamless dining experience that reflects our commitment to quality and innovation. With a salary range of Rp 10,000,000 to Rp 15,000,000 per month, this is an exciting opportunity to join a growing company and make a significant impact on the hospitality industry in Bali.

If you're ready to take on the challenge and bring your vision to life, we invite you to apply. Join us in creating unforgettable dining experiences at PT Sumber Boga Indonesia.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage and train staff to maintain high standards of customer service and food quality.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor inventory levels and place orders to ensure adequate supplies.
• Ensure compliance with health and safety regulations.
• Analyze sales data to identify trends and make data-driven decisions.
• Collaborate with the kitchen staff to ensure food quality and consistency.
• Handle customer complaints and resolve issues promptly and professionally.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in restaurant management, preferably in a high-volume or fast-casual setting.
• Proven track record of success in a similar role.
• Strong leadership and communication skills.
• Experience with POS systems such as Square, Toast, or Lightspeed.
• Knowledge of food safety and sanitation standards.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Experience with social media marketing and digital advertising.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

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